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Juan-Marcelo Gómez
Juan-Marcelo Gomez

Dr. Juan-Marcelo Gómez

FOUNDER

Dr. Juan-Marcelo Gómez is a business educator and practitioner. His primary research interest is on processes and complex systems of sustainable supply chains, with a specialization on practices and technology in the agri-food industry. His doctoral studies examined supply chain ecological priorities and tensions. He is a certified professional and a former instructor with ASCM for managing risks and disruptions and leveraging technology for streamlining processes. His cross-industry experience in the areas of supply chain strategy and optimization, sustainable development, and technologies and systems integration supports industry-partner efficiencies and the creation of dynamic capabilities. He publishes on the topics of food safety, sustainability, track and trace and blockchain technology, and work-integrated-learning and learning technologies.

  • Artificial Intelligence
  • Business Process Improvement
  • Business Strategies
  • Ethical Standards And Conduct
  • Interdisciplinary Research
  • International Management Standards
  • Operations and Supply Chain Management
  • Sustainable Business and Development
  • Technical Standards
  • Technological Systems Integration
  • Gómez, J M and McKenzie, J (2024). Applicability of Both/and Thinking in International Sustainable Business Studies. 23rd European Conference on Research Methodology for Business and Management Studies, 4-5 July. Porto, Portugal: ACI. ISSN 2049-0968.
  • Keogh, J; Ramos, R F; Gómez, J M and Rejeb, A (2024). Retail Supply Chains: Retail Supply Chains: The Growing Importance of Technology and Supply Chain Standards for Enhancing Efficiency, Visibility, Transparency, and Trust at the Digital-Physical B2B System Interface. In Dube, L; Cohen, M; Yang, N; and Monla, B (Eds.), Precision retailing: Driving results with behavioral insights and data analytics. Rotman-UTP Publishing. ISBN: 1487542712
  • Gómez, J M, Fares, O. H, Mohan, M and Lee, S H (2023). ‘Blockchain in the Food Industry: Integrating Machine Learning in a Systematic Literature Review’. Journal of International Technology and Information Management. DOI: 10.58729/1941-6679.1569.
  • Gómez, J M, Hendy, N T and Montargot, N (2023). ‘Developing participant intellectual humility through technology delivered instruction – A proposed model’. The International Journal of Management Education. DOI: 10.1016/j.ijme.2023.100836
  • Gómez, J M and Keogh, J (2023). Food Fraud and Opportunism in the Food Industry [Online]. Canadian Institute of Food Science & Technology. Burlington, Canada. Retrieved from: https://issuu.com/dovetailcommunications6/docs/canadian_food_business_spring_23
  • Gómez, J. M., Zhu, Q., Fares, O. H. (2023). ‘Blockchain EV Payment Systems: A Systematic Literature Review in Retail Energy Trading’. Qeios. DOI: 10.32388/OU11EQ.
  • Gómez, J M; Zhu, Q; and Fares, O (2023). Blockchain EV Payment Systems: A Systematic Literature Review in Retail Energy Trading. Presented at ACRA 2023 Virtual Conference, 16-18 March. USA: American Collegiate Retailing Association.
  • Gómez, J M (2023). Paradoxes of Sustainable Business: The Role of Time on the Balance of Ecological Priorities in the Fine Cacao and Chocolate Value Chain. Doctoral Thesis. DBA., Henley Business School, University of Reading.
  • Gómez, J M and Keogh, J (2018). The Three Biggest Threats in the Global Food Chain: Provenance, Adulteration & Compliance [Online]. Toronto, Canada, Global Food Safety Resource. Retrieved from: http://blog.globalfoodsafetyresource.com/global-supply-chain/threats-provenance-adulteration-compliance.
  • Gómez, J M (2017). Sustainability and Food Safety: What’s the Connection? [Online]. Toronto, Canada, Global Food Safety Resource. Retrieved from: http://globalfoodsafetyresource.com/sustainability-and-food-safety-whats-the-connection/.
  • Gómez, J M, Kuanji, J, Kaouachi, A and Ioannides, A (2016). Demand and Supply Integration: A Case Study of Marché International De Rungis – France. 7th International Conference on Operations and Supply Chain Management, 18-21 December. Phuket, Thailand: OSCM
  • Gómez, J M (2016). Three Key Suggestions for Building a Safer, More Integrated Supply Chain. [Online]. Toronto, Canada, Global Food Safety Resource. Retrieved from: http://globalfoodsafetyresource.com/three-key-suggestions-for-building-a-safer-more-integrated-supply-chain/.